Cheesy Garlic Rolls
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
16 |
ounces |
frozen bread dough -- thawed |
|
12 |
cloves |
garlic -- minced fine |
|
2 |
tablespoons |
butter |
|
1 |
tablespoon |
olive oil |
|
1 |
teaspoon |
Italian seasoning |
|
1 |
cup |
six Cheese Italian |
|
1 |
tablespoon |
butter -- melted |
|
1/2 |
teaspoon |
garlic powder |
|
|
|
vegetable oil spray |
| Melt 2 tablespoons butter with the olive oil in a small pan. Add garlic and cook until softened. |
| Roll dough into 12 inch by 8 inch rectangle. Spread dough with butter and garlic mix. Sprinkle with Italian seasoning. Sprinkle with cheese. Roll dough tightly and pinch seam to seal. Cut into 12 one inch slices. Place in a nine inch round pan that has been sprayed with vegetable spray. Let rise until doubled. |
| Heat oven to 375°F. |
| Melt 1 tablespoon of butter. Mix in garlic powder. Brush over top of
rolls. Bake at 375°F for 20 to 25 minutes. Makes 12 servings |
| Per Serving: 205 Calories; 9g Fat (42.2% calories from fat); 9g Protein; 20g Carbohydrate; 2g Dietary Fiber; 21mg Cholesterol; 3801mg Sodium. Exchanges: 0 Grain (Starch); 0 Vegetable; 1 Fat. |