
Appetizers, Drinks, Spices and Sauces

| A wonderful chunky barbecue sauce that is great on anything. | ||
| You can use this as a spice or a rub. It has the fiery taste of New Orleans. | ||
| A kicked up cheese dip from the Southwest. | ||
| A great tomato based chunky chili sauce. | ||
| A great tasting sauce with the flavors of the Orient. | ||
| This makes a lot of sauce. | ||
| A quick and easy curry sauce. | ||
| Dijon mustard adds a nice spicy bite to these eggs. | ||
| Two types of onion and a hint of garlic makes this one delicious dip. | ||
| A spicy and delicious appetizer with the flavors of the Southwest. | ||
| This is a perfect spaghetti sauce. | ||
| An easy to make appetizer size pizza. | ||
| A ginger spiced meatball in a chili/plum sauce. Delicious! | ||
| Crescent rolls with a pizza filling. | ||
| A quick and easy dip. | ||
| A favorite childhood drink. | ||
| A great flavored nacho dip with beans, tomatoes and chilies. | ||
| An Asian flavored sauce that is great with either rice or pasta. | ||
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A touch of the Orient is added to an old favorite. | |
| An Asian influenced tomato sauce that is great for stir-fries. | ||
| A sweet version of tomato sauce. | ||
| A way to kick up the tomato sauce the Tex-Mex way. |